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Bethal's Sugar Cookies Aka Cut-Out Cookies

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“My mother in-law's Christmas wasn't complete without these on the dessert table.”
READY IN:
24hrs 30mins
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Add 1 tsp of vinegar to the milk.
  3. Sift together the flour, baking powder & baking soda.
  4. Cream together brown sugar, sugar, crisco & egg.
  5. Now add the lemon extract and the vanilla to the milk.
  6. Add the flour and the milk (alternating each) to the creamed ingredients.
  7. Mix the ingredients until a firm ball forms.
  8. Chill cookie dough at least one hour.
  9. Roll out chilled dough and cut into the desired shapes with your favorite cookie cutters.
  10. Bake at 425 degrees for 10-15 minutes.
  11. Let cool.
  12. Ice and decorate.
  13. ***The amount of cookies varies pending the size cookie cutter you choose to use***.

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