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“This recipe is tried and true. It is ALWAYS a hit around the holidays or at a clam bake in the summer!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter. Add garlic and sauté. DO NOT BURN.
  2. Add salt, pepper, basil, oregano and reserved liquid from cans of clams.
  3. Add clams and parsley and serve over linguini.

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