“I received an email today from Spark People with this recipe. I don't know who Beth is but these sure sound good for a snack or dessert!”
READY IN:
30mins
SERVES:
16
YIELD:
16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in large bowl.
  3. Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop to spoon it because the dough will be thick.).
  4. Bake for approximately 20 minutes.

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