Beth's Best Tuna Salad

“I love this salad. It's high protein and low in fat. Its tangy and crunchy and just plain tastes good. Whenever I make it, it's gone in no time. It's great in sandwiches, tortilla roll-ups and I like it on crackers. I'm guessing on the exact measurements.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tuna in a colander over the sink for several minutes.
  2. Put drained tuna in a large bowl, and flake with a fork.
  3. Stir in all ingredients except miracle whip and mustard.
  4. Stir in a big squirt of mustard and miracle whip. Add more Miracle Whip if needed.
  5. Let chill for at least an hour before serving.

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