STREAMING NOW: Jamie's Super Food

Beth's Carrot Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe makes a large batch that can be used to make several forms of carrot cake. It is moist and good by itself or topped with cream cheese frosting.”
2 cakes

Ingredients Nutrition


  1. Mix vegetable oil, eggs and vanilla in a bowl; set aside.
  2. Place sugar, flour, nutmeg, cinnamon, baking powder, soda and salt in large bowl.
  3. Mix wet ingredients into dry till well blended.
  4. Fold in carrots, pinapple and nuts.
  5. Bake times are approximate (insert knife in center, cake is done when comes out clean).
  6. Spring Form pan: 60-70 minutes.
  7. Tube/Bundt pan: 50-60 minutes.
  8. Loaf pan: 40-50 minutes.
  9. 8" cake pans: 30-35 minutes.
  10. Again, this recipe makes several of the above. I usually make a two layer cake then maybe a loaf or mini loafs. I imagine you could make some nice muffins or sheet cake as well but I am not sure of the cook times. Top with your favorite cream cheese frosting or eat plain.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a