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Beth's Oatmeal Chocolate Chip Walnut Cookies

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“These are cookies that I created for my husband. I hope you enjoy. He sure did. I prefer to use semi-sweet chocolate chips, but use milk chocolate chips for him.”
READY IN:
27mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In one bowl beat butter, Crisco, sugars, eggs and vanilla till smooth. I do it by hand myself, but you can use the mixer.
  3. Add in the flour, baking soda, salt and cinnamon till combined.
  4. Fold in the oats, chips and nuts. You will want to do this step by hand. The dough is pretty stiff.
  5. You can certainly use more or less of chips and nuts.
  6. Drop by heaping tablespoon onto an ungreased cookie sheet or I use my Silpat.
  7. Flatten them slightly because they do not spread much.
  8. Bake 12-14 minutes or until lightly brown.
  9. Cool and enjoy!

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