Beth's Pecan Pumpkin Loaf

"I invented this recipe to use some ingredients in my cupboard when I needed to take some little gifts to friends. It was so good I now make it regularly. It is a super moist, spice cake loaf."
 
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Ready In:
1hr
Ingredients:
9
Yields:
4 mini loaves
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ingredients

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directions

  • 1. Preheat the oven to 350 F degrees.
  • 2. Grease 4 small (individual) or 1 regular 9x5x3 loaf pan.
  • 3. In a large bowl, sift together the first 4 dry ingredients. Set aside.
  • 4. In another bowl, combine the liquid ingredients (buttermilk, butter, eggs & pumpkin).
  • 5. Now stir the liquid ingredients into the dry ingredients until everything is moistened. Do not over work.
  • 6. Gently stir in the pecans.
  • 7. Pour the batter into the pans; top with a few decorative pecans and bake for 50-60 minutes.
  • 8. Do not over bake -- this loaf is very soft and moist if you remember this tip.

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