Beth's Seafood Salad

"I love this salad. It's light, refreshing, easy and quick to make.And it tastes great! Perfect on a summer's day. Hands down, this is my favorite salad any time of year. If you want to kick it up a bit, instead of salt and pepper try using Old Bay or Lemon Pepper seasoning. For a little heat, add finely minced jalapeno."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook pasta shells in salted boiling water according to package directions.
  • Immediately, drain and rinse in cold water. Let drain.
  • Coarsely chop shrimp and tear crabmeat into small chunks.
  • Mix together mayonnaise, sour cream and lemon juice.
  • Season to taste with salt and pepper.
  • Stir seafood, onion, peppers, parsley and pasta into mayo mixture.
  • Cover and chill for at least one hour.
  • Serve cold -- Enjoy!
  • Keeps for up to three days in the fridge.

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