Beth's Swedish Meatball Sauce

"I had a mad craving for swedish meatballs tonight. I couldn't find a recipe that was really what I was looking for, so I came up with this. I'm posting it here for safe keeping. Perfect for a quick supper when using premade frozen meatballs."
 
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Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Saute onion in olive oil until softened.
  • Stir in garlic and mushrooms, cook until heated through.
  • Add the can of mushroom soup and a half can of water.
  • Stir well then add in the chicken or beef flavor base, cream, paprika, onion powder and parsley flakes.
  • Stir well, then stir in sour cream.
  • Season to taste with salt and pepper.
  • Add hot cooked meatballs and let simmer for a few minutes.

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Reviews

  1. The taste of the sauce is fantastic. I agree with the other reviewer that it i a little too thin, but a quick cornstarch slurry helped to thicken it right up. I put my sauce and meatballs in a crockpot for 4 hours so that the meatballs picked up on the great flavors from the sauce. Very good recipe I will definitely be using this one again.
     
  2. Very good. Comes out a little too thin for me but overall an excellent recipe. One that lends itself to easy modification; my specialty!
     
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