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Beth's Swedish Meatball Sauce

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“I had a mad craving for swedish meatballs tonight. I couldn't find a recipe that was really what I was looking for, so I came up with this. I'm posting it here for safe keeping. Perfect for a quick supper when using premade frozen meatballs.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in olive oil until softened.
  2. Stir in garlic and mushrooms, cook until heated through.
  3. Add the can of mushroom soup and a half can of water.
  4. Stir well then add in the chicken or beef flavor base, cream, paprika, onion powder and parsley flakes.
  5. Stir well, then stir in sour cream.
  6. Season to taste with salt and pepper.
  7. Add hot cooked meatballs and let simmer for a few minutes.

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