Beth's Warm Artichoke Dip

“By far my favorite appetizer! It is perfect to serve with crackers or on thin sliced baguette.”
READY IN:
20mins
SERVES:
8
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Set cream cheese on counter and bring to room temperature.
  2. Mix cream cheese and mayonnaise together.
  3. Add grated parmesan, artichoke hearts, and chilies.
  4. Heat in microwave or oven just before serving.

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