Betsy's Awesome Vegetarian Sandwich

"I first had this when I was working in a mall in the early 1990's. This is my version that I've been eating ever since."
 
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Ready In:
30mins
Ingredients:
11
Yields:
2 sandwiches
Serves:
2
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ingredients

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directions

  • Prepare the sandwich rolls by slathering mayonnaise on them. (if you like less mayonnaise than "slathering", by all means, use less, or use light mayo if you also prefer.).
  • Melt butter in large saute pan over med-high heat.
  • Saute green pepper and onion together, until starting to soften.
  • Add mushrooms, breaking the slices up into smaller pieces while doing so.
  • Saute this mixture for another couple minutes until mushrooms start to soften.
  • Now add the sliced olives.
  • Stir it all around a bit, until the olives are heated through.
  • Now divide it into 2 portions, each on one side of the pan.
  • Turn heat to low and put 1 slice of swiss cheese and 1/2 of a slice of provolone cheese over each portion.
  • Let melt and turn off heat.
  • Using a spatula, slide portions (one at a time) into their respective sandwich rolls. Some may fall out so put it back in!
  • Now add your preferred amount of lettuce and tomato and dig in!
  • **NOTE** You can just use swiss cheese, and omit the provolone and it's just as tasty.

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Reviews

  1. Very good sandwich! I put it on a whole wheat wrap, omitted the mayo, and used organic mustard and romaine lettuce. YUM! This is better than the stuff you get when you eat out. Thanks for the post!
     
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RECIPE SUBMITTED BY

Ever since I got really into cooking a few years ago, I can't stop looking for new recipes on the internet!
 
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