Betsy's Raspberry Chocolate Torte
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 2 cans raspberry pie filling
- cream cheese, 8 oz,softened
- 1 teaspoon vanilla extract
- 1 lb crushed chocolate-covered graham cracker cookies
- 1 cup margarine
- 1 cup milk
- 2 envelopes whipped dessert topping mix
directions
- Melt the margarine.
- Pour into 13x9x2 pan.
- Add cookies.
- Press into bottom of pan.
- Mix whipped topping, vanilla, and milk until blended using low speed.
- Beat on high for 4 minutes.
- Add cream cheese and continue mixing until smooth.
- Pour over cookie crust.
- Pour pie filling over top.
- Refrigerate for at least 12 hours.
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