Betsy's Raspberry Chocolate Torte

"I orginally got this recipe from Taste of Home but I changed it around to suit our familys' tastes. It is perfect for covered dish dinners and is always a big hit."
 
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Ready In:
20mins
Ingredients:
7
Serves:
12-16
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ingredients

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directions

  • Melt the margarine.
  • Pour into 13x9x2 pan.
  • Add cookies.
  • Press into bottom of pan.
  • Mix whipped topping, vanilla, and milk until blended using low speed.
  • Beat on high for 4 minutes.
  • Add cream cheese and continue mixing until smooth.
  • Pour over cookie crust.
  • Pour pie filling over top.
  • Refrigerate for at least 12 hours.

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