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Better Batter Butter Rolls

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“I found this recipe on another recipe site quite some time ago. These rolls are very rich. Look at all the butter! I tried altering the amount of butter, but got better reviews from my family when I left it as is.”
READY IN:
1hr 10mins
YIELD:
15 large rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
  2. Stir together 2 cups of flour, sugar and salt.
  3. Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
  4. Beat 5 minutes to blend well.
  5. Gradually add remaining flour.
  6. Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
  7. Pour the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat the bottom.
  8. Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
  9. Drizzle remaining 2 tablespoons of butter onto rolls.
  10. Cover and let rise for 30 minutes (Almost doubled in size).
  11. Bake at 350 deg F for 15 to 20 minutes or until done.
  12. (Rolls will sound hollow when tapped on top lightly when they are done).

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