Better Breading

Name: Better Breading
Prep time: 5 min
Total time: 5 min
Yield: 3 cups, 4-8 serving(s)
Ingredients: 1 cup breadcrumbs, preferable whole wheat; 1 cup almonds, slivered and blanched; 1 cup wheat germ, unsweetened; 1 teaspoon salt

Submitted by ribbit

"This recipe from The Sneaky Chef can be used as a nutritious breading, or in the Crunchy Elbows recipe."

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Ready In:: 5mins
Ingredients:: 4
Yields:: 3 cups
Serves:: 4-8

ingredients

1 cup breadcrumbs, preferable whole wheat
1 cup almonds, slivered and blanched
1 cup wheat germ, unsweetened
1 teaspoon salt

directions

Pulse almonds in food processor. Do not let the processor run continuously, or you will end up with almond butter. You are looking for a consistency similar to cornmeal.
Mix with the remaining ingredients. This can be kept in a sealed container in the refrigerator for up to 2 weeks. Can also be kept in the freezer for up to 2 months.