Better Bruschetta
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 10 roma tomatoes, diced
- 1 ounce fresh basil leaf, chopped
- 1⁄2 purple onion, diced fine (about 2/3 to 3/4 cup?)
- 5 -6 garlic cloves, minced (about a tablespoon to a tablespoon and a half)
- 1⁄4 cup extra virgin olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon garlic salt (to add depth of flavor)
- 1 ounce freshly grated romano cheese
- 1 ounce freshly grated asiago cheese
- 3 -4 ounces sliced fresh mozzarella cheese
- 1 loaf French bread
directions
- Preheat oven to 400°F.
- In a large bowl, add all ingredients from tomatoes through garlic salt, set aside.
- Slice french bread into 1/2 inch wide slices and place in the oven for about 4 minutes.
- Top each slice of bread with a small piece of mozzarella cheese and place under the broiler for an additional 3-4 minutes, keep your eye on it!
- Put 4 or 5 slices of bread on a plate and top with some of the tomato mixture (about a cup or so) making sure to scoop some of the juices too.
- Sprinkle with asiago and Romano cheese.
- Eat!
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Reviews
-
Thank you so much for posting this recipe ! My sister made this for a family dinner as an appetizer and honestly that is all I wanted to eat ! It is refreshing and yummy! For a time saving feature, she shredded the cheese and added it in with the tomato mixture and served it on top of the bread. I too have made this recipe and it tastes great either way! THANKS AGAIN.
RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>