Better Butter

"I make this mostly to fry things in because my husband likes the taste of things fried in butter, but butter burns so easily. It needs to be stored in the fridge because it's quite soft. The salt is not necessary but I use it for the flavor. I use popcorn salt because it's so fine"
 
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Ready In:
5mins
Ingredients:
3
Yields:
1 container
Serves:
48
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ingredients

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directions

  • Mix the soft butter (and the salt, if using) with an electric mixer till smooth.
  • Slowly pour in the canola oil while still mixing.
  • Keep mixing till all the oil is incorporated into the butter and the mixture is smooth.
  • Pour into a container and refrigerate till solid again.
  • Store in the refrigerator.

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Reviews

  1. this is a GREAT idea, and healthy... thanks very much!
     
  2. Great recipe! I made a mistake and used olive oil,worked out great! Next time I will try canola oil, Thanks. Linda
     
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RECIPE SUBMITTED BY

Hi! I live in a very small town with my husband. It's out in the country and I love it. I have a large garden in the summer and I enjoy cooking. I have two small dogs, Taffie & Freckles. We enjoy fishing and camping and we like to travel. We have a 37 foot fifth-wheel trailer that we like to use to "get away". My husband is retired so it's easier for us to go now.
 
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