Better Buttermilk Biscuits

"From Tyler Florence"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
25mins
Ingredients:
7
Yields:
6-8 biscuits
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ingredients

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directions

  • In a mixing bowl, combine dry ingredients together with a fork.
  • Cut in the shortening using a pastry blender until mixture resembles coarse crumbs.
  • Make a well in the center and add buttermilk. Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
  • Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter.
  • Bake for 15 minutes in a preheated 400°F oven until golden brown.

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Reviews

  1. Great biscuits - light and fluffy! These were easy to make and baked up perfectly in 15 minutes for a yummy and quick homemade breakfast - thanks for sharing your recipe! Made for Fall PAC 2009
     
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