Better for You Blondies
"This is based on Betty Crocker's Triple-Vanilla Brownies. I made some substitutions to make it healthier. I didn't ice mine, but some may want to add icing or a glaze. I'm sure I'll be making this again and tweaking it some more."
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
24-32 bars
- Serves:
- 24-32
ingredients
- 1⁄2 cup margarine (or butter)
- 10 ounces white chocolate chips
- 1⁄2 cup almond meal
- 3⁄4 cup all-purpose flour
- 1⁄4 cup Splenda Sugar Blend for Baking, plus
- 2 tablespoons Splenda Sugar Blend for Baking (or 3/4 cup sugar or equivalent)
- 1 1⁄2 teaspoons vanilla
- 3 eggs
directions
- Preheat oven to 350°F
- Grease and flour a 13x9 baking pan.
- To make it easier to lift the squares out of the pan, I line the pan with aluminum foil then lift the foil out to lift out the cut squares.
- In 2-quart saucepan, melt butter and baking chips over low heat stirring frequently until just melted. (May appear lumpy or curdled).
- While chips and butter/margarine are melting, I sift the dry ingredients together as the almond meal tends to clump together.
- Remove from heat and let cool.
- Stir in remaining ingredients until well blended.
- Spread evening in pan.
- Bake 30 to 35 minutes until toothpick inserted in center comes out clean. Cool completely.
- Cut into 4 rows by 6-8 rows.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
