(Better for You ) Cabbage and Noodles
"Coming from Eastern European heritage, cabbage and noodles has always been a favorite of my family, but is not always healthy, This is my version of the classic, but better for you.....and is 4 WW POINTS for one serving. You can also add diced turkey polish sausage or lowfat ham ( will change the points though) for a one dish meal."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
7 cups
- Serves:
- 7
ingredients
- 3 cups green cabbage, chopped (about one head)
- 1 medium onion, chopped
- 1 teaspoon olive oil
- 1 cup carrot, shredded
- 3 garlic cloves, minced
- 8 ounces egg noodles, uncooked
- 2 tablespoons butter
- 1⁄4 cup chicken broth
- 2 teaspoons salt, divided
- 1⁄4 teaspoon pepper
directions
- Heat a large skillet and add olive oil. Add the onion, carrots and garlic and saute for about 5-10 min, or until tender. Season with 1 tsp.salt and pepper.
- In another pot, boil salted water ( use the other 1 tsp of salt water) add noodles and cook to package directions.
- While the noodles are cooking, add the cabbage and about a 1/4 chicken broth back into the skillet, (season again with salt and pepper if needed.) Cover and let the cabbage steam until it is tender.
- When the noodles are done, and the cabbage is tender, add the drained noodles to the cabbage mixture and mix in the butter until melted.
- Serve.
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RECIPE SUBMITTED BY
A "40-some year old" wife and mother of 3 who has always had a passion for cooking and baking. My very first cookbook was Betty Crockers Cookie Cookbook when I was 10. I started making the recipes and was hooked since. ( I still use that cookbook today!) I love to make recipes from collections from churches or large families (as everyone always submits their best) and admire Ina Garten for her simple, gourmet style.
