“Found this recipe that has been worked over to be a bit healthier than the original version. Can also be made in a 9x13 pan for the same cooking time.”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind half the almonds; mix with the next seven ingredients.
  2. In another bowl, beat the eggs, egg whites, and sugar really well. Mix in oil. Fold in the flour mix. Stir in the carrots, apples and the rest of the almonds.
  3. Spread into two 9 inch circle pans, greased and lined with parchment paper. Grease the paper too. A 9x13 pan will do too.
  4. Bake at 350 degrees for 30-35 minutes until a toothpick comes out clean from the middle. Cool in pans for 10 minutes, then put the cakes on racks to finish cooling.
  5. For the frosting, beat all the ingredients together. Frost the cake after it's cooled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: