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“This is my version of Weight Watchers' mini chocolate chip cookies, cut back so you can have more for less points......”
READY IN:
10mins
SERVES:
96
YIELD:
1 cookie
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375 degrees.
  2. in a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white: mix thoroughly to combine.
  3. In a small bowl, mix together flour and baking soda: stir into batter. add walnuts and chocolate chips to batter, stir to distribute throughout.
  4. Drop by leveled teaspoons of dough onto a baking sheet lined with parchment paper. Bake cookies until golden brown, about 6 to 8 minutes: cool on wire rack.

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