Better for You Deviled Eggs
photo by Nyteglori
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 12 egg whites
- 6 egg yolks
- 1⁄2 cup mashed potatoes
- 1 tablespoon mayonnaise
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 teaspoon apple cider vinegar
- yellow food coloring
- paprika
directions
- Boil eggs, cool, and peel.
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash 6 yolks until about the texture of cornmeal. (Discard remaining 6 yolks or use in another recipe).
- Combine yolks, mayo, Worcestershire sauce, mustard, and vinegar mix until smooth. Mix in mash potatoes.
- Slowly add more vinegar until tart and moist enough (about 1/2 to 1 teaspoon more). If it gets tart enough but is not moist enough add a bit more mayonnaise. If it is tart enough but does not have enough flavor add more mustard and or Worcestershire sauce.
- Add food coloring one drop at a time mixing between drops until desired color is reached.
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika. Chill and serve cold.
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Reviews
-
Made half a recipe for the 2 of us & for a test run, & we liked them sooo much that I'm scheduling 'em for being made the very next time I host one of my monthly groups! Definitely a top-notch recipe, what with the great taste & healthy aspect! Thanks for sharing it! [Made & reviewed in Went to the Market recipe tag]
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These are a nice change when you are watching cholesterol a bit - so you don't have to totally avoid the deciled eggs! I liked these with a tad more mustard for my taste. I also used some left over garlic mashed potatoes that had some chives and white pepper in them already which lended a nice kick up too. I would make these again especially for some of my family gathering where I know the healthful option is appreciated!! ;) Thanks for a great, flavorful recipe, Nyte!!
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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