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Better for You Orange-Cranberry Scones

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“Easy homemade scones with a few healthy substitutions. Scones need real butter to taste right, but I've halved the amount of butter by using canola oil. Using white whole wheat flour added nutrition and didn't take away from the flavor.”
READY IN:
35mins
YIELD:
18-20 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine flour, baking powder, salt in a large mixing bowl.
  3. Cut in butter.
  4. Add all other ingredients.
  5. Place large spoonfuls on parchment paper covered baking sheets.
  6. Bake 20 minutes.

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