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Better Homes and Garden 1935 Stuffed Frankfurters

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“Exactly what it says. I have a think about old cookbooks. One of the ones took her favorite recipes, clipped them and pasted them into a small notebook that she made and bound with ribbons. This was in there.”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the bread, onion, celery and shortening.
  2. Moisten with the milk.
  3. Add the seasoning and mix thoroly [note this was a BH&G typo].
  4. Split the frankfurters lengthwise on one side only, and fill the cavity with the stuffing.
  5. Wrap a slice of bacon around each frankfurter.
  6. Fasten the bacon with woodpins.
  7. If there is dressing left over, fashion into balls.
  8. Place them in a baking pan and bake at 400°F for 20 minutes or until the bacon is crisp.
  9. Mrs. F. H. Peterson of Colorado submitted this to be published back in 1935.

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