Better Homes and Garden 1935 Stuffed Frankfurters

"Exactly what it says. I have a think about old cookbooks. One of the ones took her favorite recipes, clipped them and pasted them into a small notebook that she made and bound with ribbons. This was in there."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4-8
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ingredients

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directions

  • Mix the bread, onion, celery and shortening.
  • Moisten with the milk.
  • Add the seasoning and mix thoroly [note this was a BH&G typo].
  • Split the frankfurters lengthwise on one side only, and fill the cavity with the stuffing.
  • Wrap a slice of bacon around each frankfurter.
  • Fasten the bacon with woodpins.
  • If there is dressing left over, fashion into balls.
  • Place them in a baking pan and bake at 400°F for 20 minutes or until the bacon is crisp.
  • Mrs. F. H. Peterson of Colorado submitted this to be published back in 1935.

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