STREAMING NOW: Simply Nigella

Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Better Homes and Gardens, February 2005. This looked so good I didn't want to lose it. This is erinhill77's recipe. She was the grand prize winner so all glory and honors go to her. God bless creative people. Try this recipe; it rocks; read her review.”
READY IN:
24hrs 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rhubarb, sugar, water, and strawberries in a saucepan.
  2. Bring to a boil; reduce heat and simmer for 15 minutes until fruit is tender, stirring occasionally.
  3. Reduce heat; add lemon juice and marshmallows; cook until marshmallows are melted.
  4. Remove to a large mixing bowl.
  5. Refrigerate overnight.
  6. In another chilled mixing bowl, beat the whipping cream until soft peaks form.
  7. Fold into fruit mixture; freeze the ice cream in an ice cream maker.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: