“From a 1968 Better Homes & Gardens cookbook.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water till tender; drain.
  2. Beat cream cheese till fluffy.
  3. Add hot potatoes gradually, beating constantly till light and fluffy.
  4. beat in cream.
  5. Season with salt, pepper and parsley.
  6. Pile in two mounds on greased heavy-duty aluminum foil.
  7. Dot with butter.
  8. Broil 5 minutes.

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