“Homemade peanut butter is so much different from store bought, so don't expect it to be a mock Skippy! Extra good on plain or toasted 7-grain bread. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.”
READY IN:
10mins
SERVES:
20
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peanuts in food processor equipped with metal blade.
  2. Process on high until peanuts form a ball which will whirl briefly around bowl before breaking apart, about 2 minutes.
  3. Remove cover and scrape down.
  4. Replace cover and continue processing, adding oil in a steady stream.
  5. Add honey and blend until smooth and creamy.

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