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Better Shepherd's Pie

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“A recipe straight out of Ireland. My mom used to make this at least once a month!”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 medium onion
  • 2 cups frozen mixed vegetables
  • 2 cups beef gravy
  • 12 frozen pie crust
  • Topping
  • 3 -6 cups mashed potatoes (depends on how much you want)

Directions

  1. Place pie crust in pie plate, cut to fit.
  2. Brown beef in frying pan with onion.
  3. Drain fat.
  4. Add gravy and vegetables.
  5. Heat until warm throughout and thickened.
  6. Pour mixture into pie plate.
  7. Top with mashed potatoes.
  8. Bake at 350F for 30 minute.

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