STREAMING NOW: Simply Nigella

Better Than ‛beef’ Stroganoff

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“Short on time but looking for a hearty meal? Then try this vegan version of a family classic—it’s sure to please everyone at the dinner table”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb egg-free pasta
  • 12 cup onion, chopped
  • 1 tablespoon vegetable oil
  • 1 lb morningstar veggie crumbles
  • 1 (10 1/4 ounce) canfranco-american mushroom gravy
  • 2 (4 1/2 ounce) cans sliced mushrooms, drained
  • 18 teaspoon garlic powder
  • 14 teaspoon pepper
  • 18 teaspoon salt
  • 12 vegan sour cream

Directions

  1. Cook the pasta in boiling water until the desired tenderness is reached.
  2. In a large skillet, brown the onion in the oil. Add the remaining ingredients, stir, and cook over medium heat for 15 minutes.
  3. Drain the pasta, and serve the sauce over the noodles.

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