Better Than ‛beef’ Stroganoff

Name: Better Than &#8219;beef’ Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb egg-free pasta; 1/2 cup onion, chopped; 1 tablespoon vegetable oil; 1 lb morningstar veggie crumbles; 1 (10 1/4 ounce) can franco-american mushroom gravy; 2 (4 1/2 ounce) cans sliced mushrooms, drained; 1/8 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 vegan sour cream

Submitted by Vegan Freak

"Short on time but looking for a hearty meal? Then try this vegan version of a family classic—it’s sure to please everyone at the dinner table"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb egg-free pasta
¹⁄₂ cup onion, chopped
1 tablespoon vegetable oil
1 lb morningstar veggie crumbles
1 (10 1/4 ounce) can franco-american mushroom gravy
2 (4 1/2 ounce) cans sliced mushrooms, drained
¹⁄₈ teaspoon garlic powder
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon salt
¹⁄₂ vegan sour cream

directions

Cook the pasta in boiling water until the desired tenderness is reached.
In a large skillet, brown the onion in the oil. Add the remaining ingredients, stir, and cook over medium heat for 15 minutes.
Drain the pasta, and serve the sauce over the noodles.