Better Than a Restaurant's Nachos

“Quick,easy,and delicious! I figured out the recipe that a joint in the mall used. Unfortunately, they closed! Add and subtract ingredients you like on your nachos.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Line 8 inch round cake pan with tin foil, if desired.
  3. Spread tortilla chips evenly in cake pan; some overlap is fine.
  4. Sprinkle cheese over the chips, making sure all the chips have some cheese on them.
  5. Sprinkle salsa over the cheese.
  6. Pour black beans and chicken over the salsa and cheese.
  7. Bake for about 10 minutes, or until the cheese is melted.
  8. Serve in the cake pan.
  9. Serve with sour cream and guacamole, if desired.

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