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Better than Butter Sauce

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“I got this recipe from my mother. Great for when you want to save some of those fat calories for dessert.”
READY IN:
5mins
SERVES:
10
YIELD:
10 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the dry ingredients.
  2. Stir in milk and water until smooth.
  3. Bring to a boil over medium heat, cook and stir until thickened.
  4. Serve over hot cooked vegetables.

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