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Better Than Caviar Egg Salad Araby

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“Tonight's supper - Grated hardboiled eggs, with a sprinkling of zaatar, some grated cheese, a smattering of green onions and red juicy tomatoes, topped with a drizzle of olive oil. Now if that doesn't make your mouth water. I used to despise eggs;this I adore. My friend's husband takes credit for this tasty dish. It was love at first sight and first bite. Presentation is simple but amazing. It is a layered dish that is eaten with Arabic pita bread. The magic ingredient is za'atar which can be found in Middle Eastern grocery stores. Also, here is a link to a recipe for za'atar from RecipeZaar member Evelyn/Athens: http://www.recipezaar.com/Zaatar-65710”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate hard boiled eggs on dinner plate.
  2. Sprinkle with salt and pepper.
  3. Sprinkle za'atar on top.
  4. Grate cheese on top.
  5. Drizzle with olive oil.
  6. Sprinkle sliced green onions on top.
  7. Arrange diced tomato around the dish.
  8. Serve with hot pita bread.

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