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Better Than Copycat Buttermilk Pancakes!

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“These pancakes are soooooooo good. I have been trying for a great pancake recipe for a long time. I finally found one with the help of my wonderful nephew, Gabriel. Try them. You will be pleasantly surprised! These pancakes are made with Splenda. Thanks Gabriel for helping your Nana. I love you.”
READY IN:
45mins
SERVES:
4
YIELD:
14 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place all dry ingredients into a mixing bowl. Stir completely, preferably with a wisk.
  2. 2. In another small bowl, mix the eggs, oil and buttermilk and blend. Mix the milk mixture into the dry mixture and wisk until blended. Let sit for 5 minutes.
  3. 3. Preheat a lightly coated skillet (I use cast iron), and please ensure the fire is not too high.
  4. 4. Pour approximately 1/3 cup batter for each pancake.
  5. 5. Cook until bubbles form on top and the edges start to look dry.
  6. 6. Turn with a spatula and cook the other side to a rich, golden brown.
  7. 7. Remove pancake and top with butter and syrup and enjoy!

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