Better Than Granny's Blackberry Cobbler

"A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Preheat oven to 375.
  • In a large bowl stir together; berries, liqueur, sugar and corn starch.
  • Let sit while you make the batter.
  • In an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
  • Spread to cover bottom of pan evenly.
  • Carefully spoon berry mixture over the batter to cover all.
  • Bake for 45 minutes to one hour depending on glass or metal pan.
  • I prefer glass as you can see the color of the batter as it cooks.
  • Berries should be bubbling and bottom should look golden brown when done.
  • Closer to 45-50 minutes for glass, 50-60 for metal.
  • Place on a cooling rack for one hour.
  • Serve warm with ice cream or cold with whipped cream.
  • Is still very good the next day.

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Reviews

  1. I was surprised this was not too sweet. It was perfect. Even my dessert resistant husband approved. It's a keeper.
     
  2. A very delicious cobbler - the only thing that caused a problem for me was the ungreased pan. It really had to be scraped out of the glass pan - it stuck badly. But it was yummy indeed with a scoop of homemade vanilla!
     
  3. This recipe has great flavor. Although I did encounter a problem with the consistency, I do believe it was a measuring error on my part. A great way to use up all those blackberries the kids bring home!
     
  4. This was oh so good. I was a little leary of the Triple Sec but the berries tasted wonderful. The topping was a nice buttery biscuit like topping. Perfect with some vanilla ice cream. This will definitely be my blackberry cobbler recipe from now on.
     
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RECIPE SUBMITTED BY

I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house! I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so! I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun". If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!
 
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