Better-Than-Hagrid's Rock Cakes
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
14-16
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, chilled
- 1⁄3 cup sugar
- 1 teaspoon vanilla extract
- 1⁄3 cup raisins
- 1 egg
- 2 tablespoons milk
- coarse sugar
directions
- Preheat oven to 400°F Line a large baking sheet with parchment paper.
- Whisk the flour, baking soda and salt together in a large bowl and rub in the butter lightly with the fingers until the mix looks like breadcrumbs. Stir in the sugar and currants.
- Beat the egg together lightly with the milk and vanilla. Pour it into the flour mixture and stir until the dough comes together into a ball.
- Shape dough into 2 inch balls, dip the tops in coarse sugar and place on baking sheet. They won’t spread very much, so they can be fairly close together.
- Bake for about 13-16 minutes, until tops of cakes are light gold.
- Remove to a wire rack to cool, or eat them straight away.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I eat food. Yum.