Better Than Instant, Instant Stuffing

"Sometimes our busy lives preclude the ability and even time feasibility of scratch cooking. This is a recipe for one of those times. You use a commercial box of stuffing, but you dress it up and make it something scrumptious rather than just something quick. If served with pork, add 1/2 cup [or one small] grated apple. If served with chicken, add 1/2 cup minced grapes. If served with beef, add 1/2 cup grated monterey jack cheese. This gives something out of a box that homemade taste. Hope you like it."
 
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photo by Pagan photo by Pagan
photo by Pagan
Ready In:
16mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat the margarine in small pan and saute garlic, celery, onion, fruit [if used], sage, rosemary, and salt.
  • Add water and bring to a boil. Stir in contents of stuffing mix pouch, remove from heat, cover, and let stand five minutes.
  • Fluff with a fork and serve.

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RECIPE SUBMITTED BY

Once known as KytchenWytch. Both my Wife and i love to cook, and we love to eat, so our premium membership with this site is a partnership made by the Gods. i am a short order cook by trade, and my Wife is a published movie reviewer. We both administrate our small non profit from home, which allows us to cook more often than other couples, but we still don't have a lot of time to prepare complicated meals. RecipeZaar is the best for anyone who wants a quick recipe, or needs to learn about a complicated piece of kitchen equipment...and anything in between. :) We LOVE it here! my sweet Wife has been diagnosed with Type 2 diabetes. i'm still learning how to cook for Her, so that Her Forever will pace with mine. i change my user name often. sorry, but i bore easily. oh, and just to warn people, i've donated my hair to locks for love, so it's short now ... VERY short. new photos will come soon. About my Icons my darling Wife took Her personal time to WitchCraft these for me. ;) She's the best. She's the greatest. She's my whole heart.
 
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