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Better Than Instant, Instant Stuffing

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“Sometimes our busy lives preclude the ability and even time feasibility of scratch cooking. This is a recipe for one of those times. You use a commercial box of stuffing, but you dress it up and make it something scrumptious rather than just something quick. If served with pork, add 1/2 cup [or one small] grated apple. If served with chicken, add 1/2 cup minced grapes. If served with beef, add 1/2 cup grated monterey jack cheese. This gives something out of a box that homemade taste. Hope you like it.”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the margarine in small pan and saute garlic, celery, onion, fruit [if used], sage, rosemary, and salt.
  2. Add water and bring to a boil. Stir in contents of stuffing mix pouch, remove from heat, cover, and let stand five minutes.
  3. Fluff with a fork and serve.

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