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Better Than Mom's Chicken and Noodles

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“Better Homes and Gardens”
READY IN:
9hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-6 quart slow cooker, combine carrots, parsnips, onions, and celery.
  2. Add chicken, garlic, thyme, sage, salt, and pepper.
  3. Pour broth and sherry over chicken mixture in cooker.
  4. Cover; cook on LOW for 7 hours or on HIGH for 3 hours.
  5. Stir in noodles; increase setting to HIGH.
  6. Cover and cook for 1 to 1 1/2 hours more until noodles are tender.
  7. Transfer chicken to a cutting board.
  8. Using two forks, coarsely shred chicken; discard bones.
  9. Return chicken to slow cooker.
  10. Turn off cooker; stir in peas; cover and let stand for 5 minutes.
  11. Garnish with fresh sage leaves.

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