Better Than Mom's Chicken and Noodles
"Better Homes and Gardens"
- Ready In:
- 9hrs 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3 medium carrots, peeled and cut into 1-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces
- 1 cup frozen pearl onions
- 2 stalks celery, cut into 1-inch pieces
- 3 whole chicken legs, skinned (drumstick and thighs)
- 2 garlic cloves, minced
- 1⁄2 teaspoon dried thyme, crushed
- 1⁄2 teaspoon dried sage, crushed
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon ground black pepper (to taste)
- 2 (14 ounce) cans chicken broth
- 1⁄4 cup dry sherry
- 1 (12 ounce) package frozen egg noodles
- 3⁄4 cup frozen peas
- 4 -5 fresh sage leaves
directions
- In a 5-6 quart slow cooker, combine carrots, parsnips, onions, and celery.
- Add chicken, garlic, thyme, sage, salt, and pepper.
- Pour broth and sherry over chicken mixture in cooker.
- Cover; cook on LOW for 7 hours or on HIGH for 3 hours.
- Stir in noodles; increase setting to HIGH.
- Cover and cook for 1 to 1 1/2 hours more until noodles are tender.
- Transfer chicken to a cutting board.
- Using two forks, coarsely shred chicken; discard bones.
- Return chicken to slow cooker.
- Turn off cooker; stir in peas; cover and let stand for 5 minutes.
- Garnish with fresh sage leaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Chunky, hearty, noodly goodness. Reminds me of my Gran's chicken stew. Delicious.
