Better Than Mom's Pot Roast
"I stumbled across this recipe in a crock pot magazine and now I won't make pot roast any other way."
photo by AZPARZYCH
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 4 -5 lbs beef roast
- 2 cups beef broth
- 2 cups ketchup
- 1⁄2 cup cider vinegar
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 6 tablespoons brown sugar
- 5 carrots, chopped
- 5 celery ribs, chopped
directions
- Season both sides of roast with salt and pepper.
- Combine broth, ketchup, vinegar, onions, garlic, and sugar in slow cooker.
- Add roast and top with carrots and celery.
- Cover and cook on low for 8 hours, until meat is tender.
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Reviews
-
Very good roast! Made as written and added a little cornstarch slurry to the sauce to thicken it up a little. Was a great Sunday dinner. Made and reviewed for 2012 Spring PAC. -
This is so good!..Everyone in my family loves it... and so easy.... put it on in the morning and dinner is made. -
This was awesome! We loved it. I used a 3 lb roast and set the servings to 8 for extra gravy. Cooked on low for 8 hours. It was a little sweet for me so I will reduce the ketchup next time. This will be my" go to" Pot Roast
RECIPE SUBMITTED BY
I love to putter around in the kitchen. While some people find it stressful to come home after a long day and cook, I find it relaxing. I'm a good cook and an even better baker. I've been using this website for years and have decided that it's time to share some of my favorite recipes. I hope others find these recipes as helpful as I have found theirs!
