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Better Than New York Cheesecake

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“This is an easy to make very delicious cheesecake. If you ever had homemade cheesecake before--this one takes the cake!”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll the crescent rolls and spread evenly in the bottom of a 9x12-inch glass baking dish.
  2. In a large mixing bowl combine cream cheese and sour cream stir by hand until well blended.
  3. Add eggs one at a time while stirring then add your sugar stir until completely mixed.
  4. Add vanilla and stir.
  5. Pour your mixture over the flattened rolls and sprinkle the top lightly with cinnamon.
  6. Bake 40 minutes at 350°F Shut off your oven and leave the cake in the oven 5 minutes before removing!

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