Better Than Plain Ol' Pizza Rolls
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
8 Rolls
- Serves:
- 4-6
ingredients
- 1 piece pizza dough, your favorite recipe
- 1 (14 ounce) jar of your favorite pizza sauce
- 1 (8 ounce) package mozzarella cheese
- 8 ounces pepperoni (the bigger ones work better)
- 4 ounces Canadian bacon
- 4 -5 slices of crumbled cooked bacon
- 1⁄2 lb ground sausage
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon garlic flakes or 1 garlic clove
directions
- Preheat oven to the temperature your pizza dough calls for.
- Set aside 8 big pepperoni or 32 small pepperoni for later.
- Fry bacon and set aside.
- Brown sausage with garlic and Italian seasoning and meanwhile put Canadian bacon, left over pepperoni, and bacon crumbles in food processor and pulse until a pieces are small. Add this to the sausage when it is browned so the pepperoni can get crispy and the mixture can get warmed up.
- Roll out pizza dough onto a cutting board into an 18x14 rectangle. Cut four strips lengthwise and cut once down the center. You should now have 8 strips that are about 3 inches wide and 6 or 7 inches long.
- Place a little sauce (not too much or it will run out while baking) down the center of each strip.
- Place the hot meat mixture down the center of each strip and spread out.
- Sprinkle cheese over each strip.
- Roll each strip up.
- Place each "roll" spiral side down on a pepperoni (or four small pepperoni) that you have placed on a baking sheet. These will help to keep things from leaking out the bottom.
- Place in the oven and bake until the outside of the dough is slightly browned or follow your pizza dough instructions.
- Top with Parmesan cheese and serve with extra pizza sauce for dipping.
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