Better Than Potato Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 4 cups cooked long-grain rice
- 8 radishes, sliced
- 4 hard-boiled eggs, peeled and chopped
- 1 medium cucumber, seeded and chopped
- 2 cups thinly sliced celery
- 1⁄2 cup chopped onion
- 1 1⁄2 cups mayonnaise
- 3 tablespoons prepared mustard (I like spicy brown mustard)
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a large bowl combine rice, radishes, eggs, cucumber, celery, and onion.
- Combine mayonnaise, mustard, and salt; mix well. Pour over rice mixture and toss.
- Cover and refrigerate at least 1 hour.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.