Better Than Pumpkin Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
12-16
ingredients
- 1 (29 ounce) can solid pack pumpkin
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 3 eggs, beaten
- 1 tablespoon vanilla
- 1 (12 ounce) can evaporated milk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 box yellow cake mix (2-layer size)
- 1 cup butter or 1/2 cup margarine
- 1 cup chopped nuts
directions
- Combine in mixer the pumpkin, sugars, eggs, vanilla, evaporated milk and spices, mixing well.
- Pour into a 12 x 9 inch baking pan.
- Sprinkle the dry cake mix on top and pat down.
- Melt the butter and drizzle over the top.
- Sprinkle with nuts.
- Bake at 350 degrees for 45-60 minutes or until lightly browned and set.
- Let cool.
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Reviews
-
This is a great dish. My husband introduced it to me as Pumpkin $#!%. I said, "oh we can't call it that." So I call it Pumpkin Stuff. I've also tried Pumpkin Upside Down Pie. It is really good. My husband says the way to do the butter is to cut it into the tiniest of slices and cover the whole thing with them.
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RECIPE SUBMITTED BY
Teresa M
Zanesville, Ohio
Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten.
I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).