Better Than Red Lobster Cheddar Bay Biscuits

"So easy and so much yummier. Use more/less garlic to suit your taste."
 
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photo by Nourished Homestead photo by Nourished Homestead
photo by Nourished Homestead
photo by cookingPanda88 photo by cookingPanda88
photo by cookingPanda88 photo by cookingPanda88
photo by KateL photo by KateL
photo by Sandi From CA photo by Sandi From CA
Ready In:
15mins
Ingredients:
6
Yields:
6-8 Biscuits
Serves:
6
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ingredients

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directions

  • Preheat oven to 450 degrees Fahrenheit.
  • Stir Bisquick, milk and cheese until soft dough forms.
  • Drop by spoonfuls onto an ungreased baking sheet.
  • Bake for 10 to 12 minutes until golden brown.
  • Meanwhile, add garlic powder and parsley to the melted butter.
  • As soon as the biscuits come out of the oven, brush generously with the melted butter.

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Reviews

  1. hi, i dont think i'd be able to get any Bisquick mix over here. what should i use to substitute it?<br/><br/>went to red lobster once or twice when i was in the States yearsss ago...yet still cant forget the yummy taste of the biscuits!
     
  2. I am a total novice, and made these for a Valentine's party where a bunch of guys cooked for our wives. Not having a breadmaker and never having used a rolling pin, this had great appeal for me, but I was so skeptical that I also bought a loaf of french bread to heat up as my backup. These came out AMAZING and were the hit of the party--nobody suspected how easy they were. Will do these again and again... I did the recipe times 1.5 thinking "serves 6" really meant "serves 3" and we had 8 adults. Turned out, these rise enough that the recipe should really serve 6 adequately.
     
  3. Perfect! Very tasty and easy--my favorite kind of recipe! I made 12 smaller biscuits and they cooked perfectly in 10 minutes. Definitely a keeper! Daughter's fiance is a big fan of these!
     
  4. DELICIOUS!! I made them originally the way the recipe calls for and yes they are good. Be sure not to substitute the butter for fake stuff. I made again but this time added a little more garlic powder to the butter and used some garlic and herb dressing seasoning from a packet about 1/4 teaspoon. AND WOW they were even better.
     
  5. These are so good! Even using soymilk and margarine they turned out super tasty.
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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