Better-Than-Roast-Turkey Sandwiches

"I'm not a big fan of plain old roast turkey or chicken, but I love these sandwiches the next day. They can be made ahead of time, although the toast won't stay crispy if refrigerated for any length of time."
 
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Ready In:
25mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Toast bread, lay on rectangle of tin foil.
  • Spread with mayonnaise.
  • Top with one slice of turkey.
  • Top with stuffing, cranberry sauce and cheese. Put remaining turkey on top [this is so the cheese won't stick to the foil too much].
  • Fold loosely inside tin foil.
  • Bake at 350 about 20 minutes, to heat through and melt cheese.
  • Serve with hot gravy.
  • Note.I don't usually have nice even slices of turkey left over, so I just cover the bread with the little bits and pieces that usually remain after the feast. Use as much or as little as you like of all the ingredients. I also like to season the turkey layer with some pepper. I don't add salt, because the stuffing, cheese and gravy are salty enough for me.

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RECIPE SUBMITTED BY

I live by the Atlantic Ocean - beautiful sunrises! For fun, I like to read, sew, and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
 
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