Better-Than-Roast-Turkey Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 slice bread
- 1 teaspoon mayonnaise
- 2 slices cooked turkey
- 1⁄4 cup prepared stuffing
- 1 tablespoon cranberry sauce
- 1 slice cheese
- 1⁄4 cup gravy, heated
directions
- Toast bread, lay on rectangle of tin foil.
- Spread with mayonnaise.
- Top with one slice of turkey.
- Top with stuffing, cranberry sauce and cheese. Put remaining turkey on top [this is so the cheese won't stick to the foil too much].
- Fold loosely inside tin foil.
- Bake at 350 about 20 minutes, to heat through and melt cheese.
- Serve with hot gravy.
- Note.I don't usually have nice even slices of turkey left over, so I just cover the bread with the little bits and pieces that usually remain after the feast. Use as much or as little as you like of all the ingredients. I also like to season the turkey layer with some pepper. I don't add salt, because the stuffing, cheese and gravy are salty enough for me.
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RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.