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Better Than Sex Cake

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“Interesting name for a dessert, huh? LOL!! Rich, moist, caramely,chocolatey cake! It's like a little piece of heaven! A gotta try!”
READY IN:
30mins
SERVES:
12-15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box German chocolate cake mix
  • 1 (14 ounce) can condensed milk
  • 1 (12 ounce) jar caramel ice cream topping
  • 1 (8 ounce) container Cool Whip

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare cake as directed on box.
  3. Immediately after getting out of the oven poke holes in the cake with a fork or the end of a spoon and slowly pour the caramel and condensed milk over the cake; letting it all soak up.
  4. Let cake cool completely.
  5. Top with cool whip.
  6. Serve now or let chill a while in the refrigerator.
  7. Store leftovers in the refrigerator.

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