Better Than Sex Chocolate Sauce
"I got this fantastic recipe from Dr. Laurie Itcush - it was her grandmothers. It's awsome, and addictive. You can put it on ice cream, cake, graham crackers, or each other. What every floats your boat - go for it!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 cups white sugar
- 1 cup frys cocoa
- 3⁄4 cup water
- 1 tablespoon pure vanilla extract (Mexican is Best)
- 1⁄2 cup butter
- 2 beaten eggs
directions
- Mix together first three ingredients in heavy saucepan and simmer lightly for 5- 10 minutes.
- Take off heat and allow to cool.
- Add the Vanilla, Butter and Beaten Eggs.
- Beat well after each addition.
- Yummy--.
- Seal any leftovers in a mason jar with a tight lid. Can be kept for up to a week. (If you can manage to let it last that long - Good Luck With That My Friends!).
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Reviews
-
Delish! Thank you! -
What a delightful recipe! It must be the egg that makes the difference, this is like velvet, and thicker than your usual chock sauces...makes more of it to adhere on, what ever it is that you are using it on. I poured some on a peanut butter pie, a marriage made in heaven! -
This was so easy to make and the only word for it is yum! I poured it over hot chocolate cake which was delicous, just need to decide what to do with it next!
RECIPE SUBMITTED BY
Sassy Sandra
Whitehorse, Yukon
I live in Northern Canada, and really love it here. I work full time, have two great kids; Robyn - aged 8 and Braeden - aged 5.
I have a great Hubby who does most of the cooking during the week, as he is home much earlier than I. We love to entertain on the weekends, and often have large dinner parties. It's lots of fun, and we really like spending time with those we aren't able to see as often as we would like.
The Hubby and I enjoy setting the menu, and then being up to our arm-pits in work!!
Our guests always love coming to our house for good food, good friendship, and good wine. What else is there?.......
