Better Than Take-Out Chinese Pepper Steak
photo by TheDancingCook
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs top round steaks, cut into 3/4 to 1 inch strips or bite size cubes
- 1 1⁄2 tablespoons cornstarch
- 3⁄4 teaspoon sugar
- 1 -2 dash ground ginger
- 1⁄2 cup soy sauce
- 2 large green peppers, sliced into thin strips
- 2 medium tomatoes, diced
- 1 -2 garlic clove, minced
- 2 tablespoons vegetable oil
- 1⁄2 cup water
- cooked rice
directions
- Combine cornstarch, sugar, ginger with soy sauce; mix well.
- Add meat and stir.
- Get oil hot in deep dish skillet and add beef only, reserving soy sauce liquid.
- Meanwhile, cut up peppers and tomatoes.
- When beef is browned, add the peppers, tomatoes, garlic, water and reserved soy sauce liquid into skillet.
- Cook over medium to low heat until peppers are tender, about 10 to 15 minutes.
- Serve over rice (I prefer Jasmine rice).
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.