STREAMING NOW: The Delicious Miss Dahl

Better Than Take Out Sesame Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like the sesame chicken in Chinese restaurants, you'll really like this dish. It's much healthier because it's baked and not fried. I serve with Pbrr Ranch's Chinese Take-out Fried Rice, recipe number 19345.”
READY IN:
55mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken in about 1-inch chunks.
  2. In a small skillet, combine sesame seed and vegetable oil: cook over medium-low heat, stirring occasionally, until seeds are golden about 2 minutes.
  3. Let cool a for a few minutes.
  4. Stir in soy sauce, sugar, ginger, pepper, garlic and half of the green onions.
  5. Mix in the chicken and marinate at room temperature for 30 minutes.
  6. Preheat oven to 400 degrees.
  7. Arrange chicken with marinade in a single layer in a 7" x 5" baking pan.
  8. Bake for 18-20 minutes until golden and cooked through.
  9. Serve over steamed or fried rice.
  10. Garnish with remaining green onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: