Better Than Traditional Green Bean Bake

"We prefer this cheesy version of the traditional bean bake."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
6
Serves:
8
Advertisement

ingredients

  • 2 (907.18 g) bag frozen green beans
  • 304.75 g can cream of mushroom soup
  • 304.75 g can cheddar cheese soup
  • 59.14 ml milk
  • 1.23 ml pepper
  • 473.18 ml French-fried onions (French's)
Advertisement

directions

  • Combine soups, milk, pepper in a large baking dish.
  • Stir in beans.
  • Bake at 350 degrees for 45-60 minutes.
  • Top with french friend onions.
  • Bake 5 more minutes or until onions are golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was going to make our "traditional" green bean casserole for Easter when I found this and decided to try it instead. (I was putting my life in my own hands). Everyone LOVED it, Shelli!!! The cheddar cheese soup was a nice variation to an old favorite. Thanks so much for sharing.
     
  2. I decided to try this for our Thanksgiving dinner. Everyone just loved it! It was a very nice change from he ordinary green bean bake. I did add some of the French-fried onions into it before baking and then more on top at the end.
     
  3. This was wonderful, not a crumb left! I had many comments on how much better this was than the usual. It was very easy to make.
     
  4. This was "excellant" Shelli. I like this better than the Campbell's Original Green Bean Bake. I did make one change though. I used the Cheesy (flavored ) French Fried Onions in this recipe, instead of the regular kind. It tasted great! "Thanks" for the recipe Shelli.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes