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Better Than Tuna

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“This was served at a nutritional class I attended and I really enjoyed it!”
READY IN:
15mins
YIELD:
4 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop the pepper, celery, onion and tomato, and place in a bowl.
  2. Finely grate carrots, resembling carrot pulp (I use the pulp when I juice carrots), and add the carots to the vegetable mixture.
  3. Combine 1/2 cup mayo, soy sauce, parsley and kelp and add to the above chopped vegetables.
  4. Mix well and allow to marinate for flavors to blend.
  5. May be served on a bed of lettuce, on sandwich, or to stuff a pita or tomato.
  6. Enjoy!

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